Eggplant Souffle

I have been wanting to share this recipe for a while now.

It's my grandmother's recipe.

I just got the recipe today.

She was so excited to share.

I will go back for seconds and thirds.

Great for a brunch.

Or side dish.

Or main dish.

1 eggplant

2 eggs

3/4 c bread crumbs

1 T butter

1/4 c grated sharp cheese

1/4 c grated Parmesan cheese

1/4 tsp salt

1/2 tsp pepper

Dash nutmeg

1/4 c milk

Bread crumbs

Peel and cube the eggplant. Boil until tender, drain. Separate eggs, beat whites until stiff. Mix all ingredients., folding in egg whites last. Place in 8x8 inch casserole dish and cover with bread crumbs. Bake in 325 F oven for 30 minutes or until bubbly.