It is a love hate relationship at our house with cabbage. I adore it when cooked correctly. The husband won't try it. The daughter, well there is no telling what she will demand .
Healthy, super easy and quick lunch. Or for dinner tonight in our case since the hubby is gone.
And we had a meeting during dinner.
1/2 head of cabbage
1 large potato
1 can chicken broth
2 cans water
1-2 chicken bouillon cubes
salt & pepper to your liking
Chop the cabbage and potato
Mix all ingredients and boil for 20 minutes or until cabbage and potatoes are soft. Place veggies in a blender with some juice. Blend and return to pot. Simmer for a few minutes.
If you are a cabbage fan, you will enjoy this quick and easy soup.
I of course add a lot of butter.
shhh!
I like raw cabbage, really thin, as a salad. I'm still iffy when it's cooked. Kevin loves it though.
ReplyDeleteI have the pork carnitas almost ready. They've been cooking since 5 pm yesterday. Just checked the meat and it's totally falling apart and smells heavenly! :)