Great recipe and super easy.
Must try if you like bread & butter pickles. I like 'em hot!
2 C sliced cucumbers
1 c sugar
1 tsp salt
1/4 celery seeds
1 onion-sliced
1/2 C white vinegar
1/2 tsp mustard seed
1/4 tsp tumeric
For hot pickles add:
1/2 tablespoon hot sauce
1/8 tsp dried red pepper flakes
1 clove garlic
In a 2 quart microwave safe glass bowl, combine all ingredients and mix well. Cover and microwave on high for 8 minutes, stirring once at 4 minutes. Place in a glass jar and refrigerate.
I love recipes from my grandmothers!
Stay tuned for great soup ideas during the cold winter. The hubby isn't a big soup fan but the little one and I love it! Warms the soul.
I was eating my homemade spicy pickles tonight and remembered you did this post, so I had to come back and see how you make yours. I totally cheat. I buy the gallon of sliced dills from Sam's, drain the juice, add my sugar and spice, and they are so good. Your recipes sounds really good too!
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